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Introduction
Making wine at home is a rewarding and enjoyable hobby for wine enthusiasts. However, the success of winemaking lies in using the right ingredients, and one such essential component is wine yeast. Introducing the 10g Wine Yeast, a high-quality product designed to enhance the fermentation process and create wines with a soft taste and rich flavor.
Full Fermentation for Flavorful Wines
The 10g Wine Yeast is specifically formulated for wine and fruit wine production, ensuring a complete fermentation process. As a result, the finished wine boasts a delightful and well-rounded taste, making it a delight to sip and savor.
Usage and Dosage
When using the 10g Wine Yeast, a small quantity goes a long way. Just 10g of this yeast is sufficient for brewing 50kg of common raw materials. With such efficiency, you can easily create large batches of wine without worrying about compromising quality.
Wide Range of Applicable Fruits
Whether you prefer traditional grape wines or more exotic fruit-based wines, the 10g Wine Yeast has got you covered. The RW model is suitable for grapes, mulberries, blueberries, strawberries, and raspberries. The SY model, on the other hand, is perfect for apple, pear, peach, pineapple, dragon fruit, orange, lychee, bayberry, persimmon, and cherry wines. This versatility allows you to experiment with various fruit combinations and create unique flavors.
Safe and Certified
Knowing that the ingredients you use are safe and reliable is crucial when it comes to food and beverage production. The 10g Wine Yeast has received the food standard SC certification, ensuring that it meets the highest quality and safety standards. With this certification, you can confidently brew nutritious and healthy wines for yourself and your loved ones.
Simple and Easy to Use
The 10g Wine Yeast simplifies the winemaking process, making it accessible to both beginners and experienced winemakers. To use, dissolve the yeast in 100ml of warm water (35-40℃), then pour it into your processed raw materials and mix thoroughly. This straightforward method eliminates any guesswork and allows you to focus on enjoying the winemaking journey.
How to Use the 10g Wine Yeast
To make the most of this fantastic product, follow these simple steps:
Step 1: Pick the Right Raw Materials
For optimal results, select grapes with small pulp, abundant juice, and thick peel. These characteristics will contribute to the flavor and quality of your wine.
Step 2: Process Raw Materials
Gently squeeze the grapes to crush the fruit pulp, ensuring not to crush the seeds. Load the processed grape raw materials into the fermentation vessel, ready for the next steps.
Step 3: Inoculate the Yeast
Add the activated 10g Wine Yeast to the grape raw materials and gently stir. During fermentation, ensure the container is covered but not sealed for proper aeration. Twice a day, use a tool to press the grape skin residue into the wine and stir it well.
Step 4: Determine the Sugar Amount
As a general guideline, for every 10 pounds of grapes, you can add 1 pound of sugar. Adjust this ratio based on personal preference for the desired sweetness in your final wine.
Step 5: Filtering and Clarifying
When fermentation is complete, filter the liquor with gauze to remove any sediments and impurities. This step ensures that your wine is clear and visually appealing.
Step 6: Storage
After the filtering process, store your wine in a cool, dry place. Proper storage conditions are essential for maintaining its flavor and quality over time.
Specifications and Packing List
- Ingredients: Yeast, emulsifier
- Storage Method: Shading, sealed, placed in a cool dry place
- Shelf Life: 365 days
- Food Additives: Emulsifier
- Net Content: Approximately 10g
In the packing list, you will find:
- 1 Wine Yeast
Conclusion
Elevate your winemaking experience with the 10g Wine Yeast. With its ability to achieve full fermentation, versatility with various fruits, and user-friendly application, brewing flavorful wines has never been easier. Order your 10g Wine Yeast today and embark on a delicious journey of homemade wine production. Cheers to your winemaking success!
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